Publications
2024
2024 Feb
Matthew Shupler (2024). Household concentrations and female and child exposures to air pollution in peri-urban sub-Saharan Africa: measurements from the CLEAN-Air(Africa) study
2024 Apr
Elisa Puzzolo (2024). Estimated health effects from domestic use of gaseous fuels for cooking and heating in high-income, middle-income, and low-income countries: a systematic review and meta-analyses
2024 May
Emily Nix et al. (2024) ‘This smoke will finish us’: impacts of cooking with polluting fuels on air quality, health and education in three schools in Nairobi, Kenya
2024 Sep
Understanding drivers of fuel stacking among pay-as-you-go LPG customers in Nairobi, Kenya
2023
2023 Dec
Serena Saligari (2023). Thinking Complex about Energy Transitions. Lesson from the implementation of LPG gas bottles in Kenya
2023 Oct
Tash Perros (2023). Controlled cooking tests comparing the financial, energy and time costs of different food and stove combinations in Nairobi, KenyaTash Perros (2023)
2023 Feb
Floess et al. (2023). Scaling up gas and electric cooking in low- and middle-income countries: climate threat or mitigation strategy with co-benefits? Environmental Research Letters
2023 Jan
Nabukwangwa et al. (2023). Adoption of innovative energy efficiency pots to enhance sustained use of clean cooking with gas in resource-poor households in Kenya: Perceptions from participants of a randomized controlled trial. Energy for Sustainable Development
2022
2022 Jan
Haselip et al. (2022). Cooking in the margins: Exploring the role of liquefied petroleum gas for refugees in low-income countries. Energy Research & Social Science
2022 Apr
Nix et al. (2022). Complex dynamics in sustaining clean cooking andfood access through a pandemic: A COVID-19 impact study in peri-urban Cameroon. Energy for Sustainable Development
2022 Apr
Shupler et al. (2022). Multiple aspects of energy poverty are associated with lower mental health-related quality of life: A modelling study in three peri-urban African communities. SSM – Mental Health
2022 Sep
Shupler et al. (2022). Widening inequities in clean cooking fuel use and food security: compounding effects of COVID-19 restrictions and VAT on LPG in a Kenyan informal urban settlement. Environmental Research Letters
2022 Dec
2022 Dec
Nix et al. (2022). Health effects of liquid and gaseous fuels for household energy use: systematic evidence mapping. Environmental Research Letters
2022 Dec
Tawiah et al. (2022). The Association between Household Air Pollution and Blood Pressure in Obuasi Municipality, Ghana. Atmosphere 2022
2021
2021 Feb
Esong et al. (2021). Distribution of sources of household air pollution: a cross-sectional study in Cameroon. BMC Public Health
2021 Mar
Shupler et al. (2021). COVID-19 impacts on household energy & food security in a Kenyan informal settlement: The need for integrated approaches to the SDGs. Renewable and Sustainable Energy Reviews
2021 Mar
Johnson et al. (2021). Modeling approaches and performance for estimating personal exposure to household air pollution: A case study in Kenya. Indoor Air
2021 Jun
Shupler et al. (2021). Pay-as-you-go liquefied petroleum gas supports sustainable clean cooking in Kenyan informal urban settlement during COVID-19 lockdown. Applied Energy
2021 Jul
Hsu et al. (2021). Microfinance for clean cooking: What lessons can be learned for scaling up LPG adoption in Kenya through managed loans? Energy Policy
2020
2020 Apr
Kypridemos et al. (2020). Health and Climate Impacts of Scaling Adoption of Liquefied Petroleum Gas (LPG) for Clean Household Cooking in Cameroon: A Modelling Study. Environmental Health Perspectives
2020 Aug
Pye et al. (2020). Drivers of the adoption and exclusive use of clean fuel for cooking in Sub-Saharan Africa: Learnings and policy considerations from Cameroon. International Journal of Environmental Research and Public Health
2024
2022 Sep
Mangeni et al. (2022). Household Cooking Fuel Choice and associated factors in a Rural and Peri-Urban Community in Western Kenya, ISEE Conference
2022 Sep
Shupler et al. (2022). Prioritizing areas for clean cooking intervention using household air pollution and stove use measurements in peri-urban Cameroon, Kenya and Ghana, ISEE Conference
2022 Sep
Ngahane et al. (2022). Patterns of fuel use, cooking practices and factors associated with the non use of liquefied petroleum gas for cooking in peri-urban Cameroon, ISEE Conference
2022 Sep
Prah et al. (2022). Impact of COVID-19 on household energy use in Ghana, ISEE Conference
2022 Sep
Kange et al. (2022). Evaluation of adult and paediatric burns from domestic fuel use at the Douala General Hospital, Cameroon, ISEE Conference
2022 Sep
Tawiah et al. (2022). Determinants of clean cooking fuels utilization in three peri-urban communities in Ghana: key lessons to inform national policy, ISEE Conference
2022 Sep
Nix et al. (2022). “[Classes] are highly affected because of the smoke”: Impacts of cooking on air pollution and health among three schools in Nairobi, Kenya, ISEE Conference
2022 Jul
Saligari (2022). Hopes and fears carried by a gas bottle, EASA – European Association of Social
2022 Jul
Saligari et al. (2022). Regressing to be “energy-poor”: navigating the compounding effects of COVID-19 restrictions and VAT reintroduction on LPG in an informal settlement in Kenya, Development Studies Association Conference
2022 Jun
Saligari et al. (2022). Pollution in place: Place-based perspectives inform air pollution priorities for clean energy transitions in Nairobi schools, Energy Research and Social Science Conference
2022 Apr
Saligari (2022). Polarised communities: the role of LPG infrastructure in dichotomising urban and rural settings in Kenya, Developmental Days 2022 University of Helsinki
2023
2022 Sep
2022 Sep
2022 Sep
2022 Sep
2022 Sep
2022 Sep
2022 Sep
2022 Jul
2022 Jul
2022 Jun
2022 Apr
2022
2022 Sep
2022 Sep
2022 Sep
2022 Sep
2022 Sep
2022 Sep
2022 Sep
2022 Jul
2022 Jul
2022 Jun
2022 Apr
2021
2021 Aug
Prah et al. (2021). Impact of COVID-19 on The Availability and Use Of Clean Energy For Cooking In Ghana, ISEE Conference
2021 Oct
Pope (2021). “The Killer in the Kitchen” COP 26 SUSTAINABLE AFRICAN FOOD SYSTEMS: HARNESSING THE POWER OF, EARTH, WIND, ENERGY, DIGITALIZATION AND PEOPLE”, COP26 Glasgow
2021 Oct
Saligari (2021). Those days when gas was gas, Center for Energy Ethics – EE2021
2020
2020 Sep
Shupler et al. (2020). Impacts of the COVID-19 Lockdown on Cooking Fuel Use Patterns in an Informal Settlement in Nairobi, Kenya, ISEE Conference
2020 Aug
Shupler et al. (2020). Impacts of the COVID-19 Lockdown on Cooking Fuel Use Patterns in an Informal Settlement in Nairobi, Kenya, ISEE Conference
2019
2019 Oct
Puzzolo et al. (2019). Clean Energy Access for the Prevention of Non-Communicable Disease in Africa: the NIHR CLEAN-Air (Africa) Global Health Research Group, ISEE Conference
2019 Apr
Ronzi et al. (2019). Participatory and critical visual methods in research, 6th International Visual Methods Conference
2024
2022 Apr
Shupler et al. (2022). COP26 and SDG7 goals under threat: 16% VAT on LPG reverses progress made in clean cooking adoption in Kenya
2020 Dec
Parikh et al. (2020). Electric Cooking: Needs, Challenges and Way Forward. MECS Report.
2020 Jan
Puzzolo et al. (2020). National Scaling Up of LPG to Achieve SDG7: Implications for Policy, Implementation, Public Health and Environment. MECS Report
2019 Jun
UK Voluntary National Review of progress towards the Sustainable Development Goals (2019)
